Aug 24, 2021
Starting your own business and coming up with your niche can feel like a lot.
Sometimes that means that you put the blinders on and focus on what you are passionate about and what will propel your business forward.
In this episode of the Fearless Practitioners Podcast, I talk with Ashley Kitchens and how she took her personal experience and love for plant-based eating and shifted that to her business.
Listen in as we chat about how to focus on your zone of genius and put that shiny object syndrome to the side in order to best serve your community and yourself!
ABOUT ASHLEY KITCHENS
Ashley is a plant-based registered dietitian nutritionist and owner of Plant Centered Nutrition. She works with clients worldwide, helping them eat more plants and build a stronger relationship with food and themselves. She received her Masters in Public Health and Nutrition from the University of North Carolina at Chapel Hill.
TOPICS DISCUSSED IN THIS EPISODE:
- Converting your passion into your niche.
- Building group coaching programs.
- Serving your community.
MORE FROM ASHLEY
How do you stay accountable and focused?
You are an amazing service provider and great at helping your clients get their goals accomplished, but who is helping you stay accountable and organized? When you stay focused on achievable goals, you will accomplish them.
Download Your Driven Goal Planner and push your driven goal into overdrive.
MORE FROM ADRIEN
- Foundations of Private Practice
- Building Your Dream Practice
- Apply for Business Coaching
- Resources for Your Practice
- Schedule Your FREE 15 Min Fearless Steps Call
- Connect with Adrien on Instagram and Facebook
- Private Practice Paperwork Templates
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